Best Street Food in Vietnam: Top 10 Must-Try Dishes

Average Price: ₹120- ₹200
Where to Try: Hanoi, Ho Chi Minh City

3. Gỏi Cuốn (Fresh Spring Rolls)

Gỏi Cuốn are basically light, fresh rice-paper rolls that are filled with herbs, noodles, prawns, or tofu. They are non-fried and, thus, healthy and refreshing, especially in hot conditions. The rolls often come with peanut or fish sauce, adding a rich depth of flavour. They are an inexpensive, healthy option for travellers, and they are also a quick snack when treading the busy streets. Many stalls prepare them fresh in front of you, and this often adds to the experience.

Average Price: ₹80- ₹140
Where to Try: Da Nang, HCMC street stalls

4. Bún Chả

Bún Chả consists of grilled pork, rice noodles, herbs and a sweet-tangy dipping sauce, with the smoky character of the meat differentiating it within Vietnamese street food classics. The serving size is generous and full of flavour, sufficient for a filling lunch. Many travellers love Bún Chả because it offers bold flavours without being too spicy. The servings are generous, and the price is not high, showing typical street food pricing in Vietnam. The smell of the grilled meat usually wafts through the air to lead customers to the stall of this street food in Vietnam.

Average Price: ₹150- ₹250
Where to Try: Hanoi

5. Bánh Xèo

Bánh Xèo is a crispy Vietnamese pancake made from rice flour and turmeric. It is generally filled with pork, prawns and bean sprouts, folded into a crepe-like shape and served with fresh greens and dipping sauce. This dish, because of the crunchiness outside and the freshness inside, counts among the famous street food in Vietnam. Tourists get it because they want to know what normal street food prices are-it can be filling, delicious and pretty cheap. Watching it sizzle in the pan is a delight on its own.

Average Price: ₹120- ₹220
Where to Try: Hoi An, Hue

6. Cao Lầu

Cao Lầu is one of the most unique noodle dishes associated mainly with Hoi An and makes for a great choice among the best street food in Vietnam if the traveller seeks authenticity of flavors. The texture of the noodles is firm, achieved by water from an ancient local well, lending a special mouthfeel. It is normally served with pork, herbs and crispy crackers and the combination feels fresh and balanced. Often, it's appreciated because this bowl offers a slice of the culinary culture of Hoi An, which differs uniquely from other Vietnamese noodle dishes.

Average Price: ₹150- ₹250
Where to Try: Hoi An street stalls

7. Chè (Vietnamese Sweet Dessert)

This street food in Vietnam is a vibrant mixture of beans, fruits, jelly, coconut milk and crushed ice and is commonly sold in tall glass jars to allow customers to choose their desired mix. The dessert is cooling, inexpensive and especially popular on hot days. Its visual and flavor complexity sometimes draws comparisons with certain Indian street desserts for the brightness and richness. Chè is especially appealing to those with a sweet tooth and are interested in the textural contrast typical of Vietnamese desserts.

Average Price: ₹60- ₹120
Where to Try: Ho Chi Minh City

8. Bánh Cuốn

Bánh Cuốn is soft and steamed rice rolls with a filling of minced pork, mushrooms and onions. It is light and tasty, especially with the complementary fried shallots and dipping sauce. Street vendors prepare it fresh in front of you. Most travelers choose Bánh Cuốn for their breakfast because it is energizing and not heavy. The dish also demonstrates how market contexts reflect the balance between texture and flavor in Vietnamese cuisine through simple foods.

Average Price: ₹80- ₹160
Where to Try: Hanoi and Ninh Binh

9. Bò Lá Lốt

Bò Lá Lốt features grilled minced beef wrapped in wild betel leaves, giving a smoky and slightly peppery taste. It’s served with rice noodles, herbs and dipping sauce. Street sellers commonly grill rolls along the side of the road, creating tempting aromas for passersby. The dish is noted for its uniqueness and relative rarity outside Vietnam and is well-suited for individuals seeking high-protein options within the street food landscape of major cities.

Average Price: ₹120- ₹200
Where to Try: Ho Chi Minh City

10. Indian Chaat & Dosa Stalls (For Indian Travellers)

There is a growing presence of famous Indian street food in Vietnam, especially in the cities of Ho Chi Minh City and Hanoi, where you can try the best Indian street food in Vietnam. Popular items include chaat, dosa and samosas that are sold by Indian vendors who have lived in Vietnam for years. These dishes often represent well-known flavors with their local versions. They can be appealing to tourists looking for home-style snacks in a Vietnamese market and offer a different kind of culinary comparison with local tastes.

Average Price: ₹150- ₹300
Where to Try: Indian streets in HCMC & Hanoi

Conclusion

Vietnam has one of the most thrilling food adventures that you can experience in the form of street food sprees. Each serving of the street food in Vietnam has its story, such as warm bowls of Pho to crispy Banh Xeo and the fresh Goi Cuon. The flavours are simple yet bold and the prices are low, which makes it perfect for all travellers. You can go through the crowded Hanoi streets or the bustling lanes of Ho Chi Minh City and you will never go without something new to taste. And when you are in the mood to eat Indian, nowadays there are several vendors that are selling tasty Indian snacks in Vietnam as well. So if you are a foodie, pack your bags, plan a trip and get ready to indulge in the flavours.